Think! Healthy Banana Blizzard with PB Bars Crunch

1. Line baking sheet with parchment paper. Slice bananas into 1/4 inch thick slices and arrange in one layer on baking sheet. Pour 1 cup milk into ice cube trays. Freeze bananas and milk 4 hours.

2. Place in blender: frozen bananas, frozen milk cubes, 1 chopped protein bar, peanut butter, maple syrup, remaining milk and vanilla. Blend until smooth and thick.

3. Serve in chilled glasses. Garnish with remaining chopped protein bar.

• 14 g Fat
• 3 g Saturated Fat
• 0 mg Cholesterol
• 338 mg Sodium
• 60 g Carbohydrates
• 8 g Fiber
• 31 g Sugars
• 14 g Protein